SkedayLast updated October 4, 2026
Restaurant employee schedule for a small frontline business
A restaurant employee schedule for a small frontline business is lunch, dinner, and who is off. One manager builds that week for a single team and shares one current schedule.
Lunch and dinner
Add those shifts once, with the hours they mean. Assign them on the weekly grid. A day off is an entry on that day, not a message that might be old.
Copy last week, then edit
Service weeks repeat. Copy last week and change only the days that moved. Keep the draft private until you publish.
The team opens one link
The published page is read-only. Publishing again updates the link people already have. Print a PDF for the wall if you want a QR code that opens that link.
What this restaurant schedule is not
It is not reservations, a time clock, tip pooling, or payroll. The price is $5 per month for the whole team, not per person, after a 14-day trial with no card.